Pickup orders
Publish a branded menu and let customers choose a pickup time without calling the restaurant.
Direct online ordering for restaurants
Run pickup and delivery orders from your own brand.
Savorria gives restaurants a clean online ordering system for website, social, and branded-link orders, so customers order direct and your team manages everything from one place.
Commission-free direct orders Works from any modern browser
Today at Savorria Kitchen Direct order flow
LiveIncoming orders 12
Ready soon 7
Order #1482 Pickup
Two mains, one side, paid online, ready window confirmed.
Menu Zones Payments
One system, many entry points
Let customers order wherever they already find you.
Savorria focuses the ordering journey around the channels restaurants actually control: website, social profiles, branded links, pickup, and local delivery.
Local delivery
Set delivery areas, fees, minimums, and availability around the way your kitchen actually operates.
Website ordering
Add your order button to your existing website and keep the ordering journey under your brand.
Social links
Use one direct order link from Facebook, Instagram, Google profile, campaigns, and customer messages.
Why restaurants switch
A direct-ordering system should make operations quieter, not louder.
Own the channel, simplify the shift, and keep customers ordering directly from the restaurant they already know.
Protect your margins
Direct orders should not feel like another marketplace bill
When online orders live inside third-party platforms, restaurants often deal with:
- High commission fees on every order
- Limited control over customer data
- Orders coming from too many places
- A customer experience that belongs to someone else
Savorria gives you a calmer direct-ordering path: fewer moving parts, more ownership, and less margin leaking away.
Keep the order journey branded
A direct ordering page that works like part of your restaurant
Customers can order from your website or branded link while your team manages the menu, order rules, and incoming orders from the dashboard.
You stay in control of:
- Your menu and prices
- Your customer relationships
- Your pickup and delivery flow
No bidding for visibility. No marketplace detour. Just direct orders under your name.
Built for restaurant operations
The everyday controls restaurants need after the order is placed
1.
Receive orders in one place
Give staff a single place to see and manage incoming pickup and delivery orders.
2.
Update the menu quickly
Change prices, photos, availability, categories, and sold-out items without waiting on a developer.
3.
Match real service rules
Configure hours, order timing, pickup options, and delivery settings around the way the restaurant runs.
4.
Give customers a smoother path
Make ordering faster, clearer, and more consistent than asking customers to call during a rush.
Where features meet daily service
The tools behind a smooth direct ordering workflow
Savorria is built around the operational details that decide whether online ordering feels easy for the team or becomes one more thing to babysit.
Menu control without technical work
Update items, categories, photos, prices, and availability from the dashboard.
Rules that match the shift
Set order timing, delivery availability, branch details, and customer-facing information.
Designed for teams
Use roles and permissions so staff can focus on the parts of the workflow they own.
Restaurant dashboard Service-ready controls
SyncedBrand styling
Match the ordering experience to the restaurant with colors, imagery, and a branded page.
Custom sub-domain
Give customers a direct order destination that is easy to share and remember.
Online payments
Connect payment settings so customers can pay before pickup or delivery.
Reports and analytics
See order activity and performance signals that help you make better service decisions.
Team access
Invite staff and assign roles so the right people can manage the right work.
Data security
Handle restaurant and customer data with a system built around careful access control.
Connect the channels you already use
Your order link can live wherever customers make decisions.
Savorria does not need to replace your whole online presence. It gives every existing channel a cleaner place to send hungry customers.
Restaurant website
Facebook page
Instagram bio
Google profile
Customer messages
Online payments
Admin dashboard
Reports
How it works
Start taking direct online orders in minutes
Savorria is built so restaurant teams can set up online ordering without technical work. Add your restaurant, build the menu, set pickup and delivery rules, then share your order link.
Here is the basic setup:
Step 1
Step 2
Step 3
Step 4
Create your restaurant
Add the restaurant branch from the admin dashboard with the address, currency, contact details, and core branch information customers need.
Build and assign the menu
Use the menu editor to create categories, items, prices, photos, and availability rules without technical work.
With the menu editor, you can:
- Add images to menu items to showcase your food
- Show or hide categories and individual menu items
- Mark menu items as out of stock in real time
- Reorder categories and items with drag and drop
Configure service settings
Set the operating details that shape the ordering experience, including service hours, branch rules, and order preferences.
Share the order link
Add the ordering button to your website, share the link from social profiles, or send it directly to customers so orders start flowing through your brand.
Questions before you switch?
Start here.
The practical details matter. These are the questions restaurant teams usually ask first.
Contact usThe system is designed to be easy to use and set up. Most restaurants can create the restaurant profile, add menu structure, and prepare ordering settings in a short setup session.
Yes. You can add the ordering button or branded order link to your current website and start sending customers directly to your ordering page.
Yes. You can share the branded ordering link from social profiles, customer messages, campaigns, and anywhere else customers already find your restaurant.
Yes, we offer a free tier for small restaurants with lower order volume. The free tier is limited to 150 orders per month and one restaurant branch.
No. Savorria runs in the browser, so your team can manage incoming orders from a tablet, laptop, desktop, or phone with internet access.
Ready when the kitchen is
Turn your existing audience into direct online orders.
Show us how your restaurant takes orders today. We will help you map the fastest path to a branded pickup and delivery workflow.