Delivery ordering

Restaurant delivery ordering system

Take delivery orders directly from your customers and manage the rules yourself. Savorria supports restaurant-run delivery with delivery zones, fees, minimums, and service availability.

Delivery zones

Restaurant delivery rules

2.4 km delivery radius

3.00 delivery fee

20.00 minimum order

The delivery problem

Delivery only works when the rules are clear

Restaurants need more than a generic order form. You need control over where you deliver, how much delivery costs, when delivery is available, and when to stop taking orders because the kitchen is full.

Restaurant-run delivery

Savorria supports delivery handled by your restaurant team rather than promising an outside delivery fleet.

Delivery zones

Define the areas where delivery is available so customers know whether they can order.

Fees and minimums

Set delivery fees or minimum order values for different zones.

Service control

Pause delivery or adjust hours when staffing, weather, or order volume changes.

Delivery controls

The settings restaurants need for direct delivery

Savorria gives restaurants the basic controls that make direct delivery manageable day to day.

Delivery service toggle

Offer delivery when your team can handle it and pause it when you cannot.

Zone management

Define delivery areas instead of accepting orders from addresses you cannot serve.

Delivery fees

Set delivery charges by zone so pricing reflects the real work involved.

Minimum order values

Use minimums where small delivery orders would not make sense for the restaurant.

Customer details

Receive delivery address, contact details, order notes, and items together.

Online payments

Accept online payment when you want to reduce payment handling at delivery.

Workflow

Direct delivery without marketplace detours

1
Set delivery rules Zone A
2
Customer places an order Fee
3
Staff confirms the order Minimum
4
Your team handles delivery Zone A
Workflow

Direct delivery without marketplace detours

1

Set delivery rules

Configure zones, fees, minimums, and delivery availability.

2

Customer places an order

They choose delivery and enter the details your team needs.

3

Staff confirms the order

The order appears in Savorria for review and confirmation.

4

Your team handles delivery

The restaurant prepares and delivers the order using its own process.

FAQ

Delivery ordering questions

Direct delivery works best when customers understand what is available before they place an order.

Ask about delivery

No. Delivery is currently handled by the restaurant. Savorria helps you accept and manage direct delivery orders.

Yes. You can define delivery zones and set delivery fees or minimum order values for each zone.

Yes. You can pause delivery when order volume is too high, when staff are unavailable, or when the restaurant is closed.

Take delivery orders on your own terms

Book a demo and we will walk through delivery zones, fees, minimums, and the order flow.

Book a demo