Create the restaurant branch
Add the address, contact details, currency, customer-facing information, and the branch details customers need before they place an order.
How it works
From menu setup to live orders, here is how Savorria runs.
Savorria gives your restaurant a branded online ordering page, practical pickup and delivery rules, and a clear dashboard for managing every direct order your customers place.
The setup path
Build the ordering experience around the way your restaurant already works.
Savorria separates setup into simple operating decisions: restaurant details, menu structure, service rules, and the channels where customers will order.
Build or import the menu
Create categories, items, prices, descriptions, photos, and availability rules from the dashboard without developer work.
Configure pickup and delivery
Set service hours, order timing, delivery zones, delivery fees, minimums, and other rules that match your kitchen.
Publish the order link
Add your ordering button to your website, social profiles, Google profile, QR codes, campaigns, and customer messages.
Menu control
Your menu becomes the source of truth for direct orders.
The menu editor is where your team keeps the customer-facing order experience accurate. When something changes during service, you can update it before another customer orders it.
- Organize items into clear categories customers can scan quickly.
- Add photos, descriptions, prices, and availability without waiting on a website update.
- Hide sold-out items, adjust pricing, and reorder the menu when service changes.
- Assign the right menu to the right branch so each location can run its own flow.
Customer order flow
Customers order direct from the places they already find you.
Savorria does not ask restaurants to rebuild their whole online presence. It gives every existing customer touchpoint a clean place to send the order.
Customer opens your order link
The link can live on your website, Instagram bio, Facebook page, Google profile, printed QR code, or a direct customer message.
They choose items from your menu
Customers browse your branded ordering page, select pickup or delivery where available, and see the details you control.
They place the order
The order is submitted through your direct ordering flow, with customer and order details sent to the restaurant workflow.
Your team receives it
Staff can review incoming orders from the dashboard or mobile-friendly order workflow and prepare them for pickup or delivery.
Restaurant dashboard
The dashboard keeps setup, service, and order management in one place.
Online ordering only works if the back-of-house workflow stays clear. Savorria gives restaurant teams the everyday controls they need without special hardware.
Timing rules
Set service hours, preparation expectations, and the rules that shape when customers can order.
Delivery settings
Define local delivery options, fees, minimum order values, and availability around your service area.
Team access
Invite staff and assign roles so the right people can manage the right parts of the workflow.
Reports
Review order activity and performance signals so you can understand how direct ordering is working.
Going live
Once the order link is live, Savorria becomes your direct ordering channel.
Your customers keep discovering you through the same channels, but the order goes through your branded experience instead of a marketplace detour.
Website button
Send visitors from your current website straight to ordering.
Social bio link
Turn Instagram, Facebook, and other profiles into ordering entry points.
Google profile
Give searchers a direct place to order when they are ready to buy.
QR codes and campaigns
Use the same order link in printed material, local promotions, and repeat-customer messages.
Practical questions
Details restaurants usually want clear before launch
A direct ordering system touches the menu, staff habits, customer links, and service rules. These are the pieces worth understanding upfront.
No. Customers can order from a web-based ordering page opened from your website, social profile, Google profile, QR code, or direct link.
Yes. You can add an order button or branded order link to your current website and keep the rest of your site as it is.
Yes. Savorria is web based, so staff can manage orders from a modern browser on a tablet, laptop, desktop, or phone with internet access.
Your team can update item availability from the dashboard so customers stop seeing items that are not available during service.
Yes. Pickup and delivery can have their own settings, including availability, timing, delivery rules, fees, and minimums.
Ready to map your flow?
Show us how your restaurant takes orders today.
We can help you turn your current menu, channels, and service rules into a direct online ordering workflow that fits your team.